Having obtained the highly acclaimed ranking of Kumamoto Prefecture Number 1 Sake by SAKETIME, Hananoka Sake Brewery cultivates rare Kumamoto rice strains and draws on the natural resources of the local ecosystem to create its truly “indigenous” sake. Each Ubusuna serves to convey the bounty of Mother Nature and the richness of Kumamoto Prefecture.
 
One of the reviews by Japanese sake lovers is that when blind tasting Ubusuna, you might mistakenly it for Aramasa.
 
The unique aroma of Kumamoto No. 9 yeast, the inherent sweetness of Yamadanishiki, and the thick texture of the local brewing water are all perfectly balanced to express the natural beauty of Nagomi-machi. The unprecedented freshness created by the action of koji mold leaves an impression of delicious flavors bursting in your mouth.