Nananojo 七農釀 means learning the future from the past using traditional brewing. The "しおり Shiori” method is a traditional brewing method passed down since ancient times. Learning from the past to open up new horizons in taste and sake quality.
The end result is a stronger, richer sake and this is also a sake brewed with sake.
Ubusuna Homase Nananojo 產土 穂増 七農釀
$288.00Price
Capacity
720ml
Polishing Ratio
???
Rice
100% Kumamoto Homase Rice

