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Nananojo 七農釀 means learning the future from the past using traditional brewing. The "しおり Shiori” method is a traditional brewing method passed down since ancient times. Learning from the past to open up new horizons in taste and sake quality. 

 

The end result is a stronger, richer sake and this is also a sake brewed with sake. 

Ubusuna Homase Nananojo 產土 穂増 七農釀

$288.00Price
  • Capacity

    720ml

  • Polishing Ratio

    ???

  • Rice

    100% Kumamoto Homase Rice

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