The name Sake Hundred means to produce a Sake that can be proud of for a 100 years. 
 
"Byakko Bespoke" is a product in SAKE HUNDRED's flagship "Byakko" series. The rice is carefully polished to an 18% polishing ratio over 200 hours, resulting in an overwhelming clarity and a high-quality flavor. The rice has been changed from "Yukigami" from Yamagata Prefecture to "Yamada Nishiki," also known as the "king of sake rice," and the yeast, which influences the aroma and flavor, has been adjusted to achieve a new balance of sweetness, umami, and acidity.
 
This is a bottle with enhanced potential as a sake to be enjoyed with meals. Byakko Bespoke pairs well with most dishes but really shines with umami-packed seafood and shellfish as well as roasted white meats and tart sauces.