The nose on this dynamic Junmai Daiginjo is a stellar collection of papaya, lemongrass, cherry, winter melon, grapefruit, and sweet corn aromas. 
 
Fukuchiyo Shuzo are extremely well regarded in the sake world for making a unique style of delicious sake, and this Yamadabo is another expression of their technique using a very famous, but relatively unknown rice varietal that is one of the parents of the world famous Yamadanishiki rice.