This is a super limited Sake that is only released by the brewery in February every year. 
 
The aroma of fruit, including banana, melon, and ripe white peach, is complemented by the creamy elements of rice flour and dairy products like fresh cream, all of which are unique to unpasteurized sake.
 
Accents of sliced ​​fresh almonds and the herbal aroma of tarragon add a touch of freshness. The concentrated sweetness and umami of the rice are impressive, and the rich, full-bodied flavor unfolds abundantly as soon as you put it in your mouth.