An elegant and complex Sake that maximizes the potential of Kamenoo 龜の尾 Rice. Aramasa "Ash" is a work that tries to maximize the potential of this rice by making full use of various techniques such as increasing the amount of Kimoto.
 
Since it is one of the hardest sake rice that can exist, it can be said to be a typical slow starter whose taste is deepened by long-term refrigerated storage.